I hope that you all had an amazing Thanksgiving and are pumped about this Christmas season! I know I am!
Today I'm linking up with the fabulous ladies at The Sequin Notebook for their Monthly Cocktail Link-up as well as Emily and Kate's Recipe Swap and Katie, Pinky and Sara's Countdown to Christmas.
A friend taught me about this sangria recipe last year and I've LOVED it ever since. I do love a good genuine sangria that soaks in the fruit for hours, but when I'm in a hurry and need to make one quickly, this is my go-to recipe! Did I mention that it's delicious?!
It's great in the summer AND great in the winter. I've made it for bridal showers, bachelorette parties and even Thanksgiving. Oranges are winter fruits, right?!
1 bottle of Moscato
About 20oz Blood Orange San Pellegrino
Pour half of the bottle of Moscato in first (if you're making a larger batch, pour the entire bottle and double the rest of the ingredients). Then add about 20oz of Blood Orange San Pellegrino. If you can't find it at your store, use any brand of blood orange Italian soda - I had to do that once and it was still great! Next, add some club soda - honestly, I don't know how much I used - probably about 2-4 cups. Then put your frozen fruit in so that the liquid reaches the top of your pitcher. I use the peach/strawberry/pineapple mix.
And that's it! See...easy! Enjoy!!!